Goan pork sausages, also known as Chouriço de Goa or simply choris, are a beloved specialty in Goa.
These sausages are made from fatty pork meat, marinated with a blend of spices like Kashmiri chilies, garlic, and vinegar, giving them a distinctive spicy and tangy flavor.
They are often sun-dried or smoked, which helps preserve them and intensifies their taste.
Here are a few popular ways to enjoy Goan pork sausages:
- Choris Pao: This is a classic Goan street food where the sausages are cooked and served in a bread roll.
- Chorizo Pulao: A flavorful rice dish made with Goan sausages, spices, and vegetables.
- Sausage Curry: A rich and spicy curry made with Goan sausages, often paired with rice or bread.
Would you like a recipe or more details on how to prepare them at home?
