If you like my recipe, don’t forget to “like” & “share” it with your friends and family. And once you’ve tried my recipe, request you to kindly share your valuable feedback with me. I'd Love to hear from you.
Read MoreIf you like my recipe, don’t forget to “like” & “share” it with your friends and family. And once you’ve tried my recipe, request you to kindly share your valuable feedback with me. I'd Love to hear from you.
Read MoreIngredients: 1 kg pork (with some fat, cut into small pieces) 20-25 dried Kashmiri chilies 1 tablespoon cumin seeds 1 tablespoon black peppercorns 1 tablespoon turmeric powder 1 tablespoon cloves 1 tablespoon cinnamon sticks 1 tablespoon mustard seeds 1 tablespoon fenugreek seeds 1 tablespoon sugar 1 cup vinegar (preferably Goan toddy vinegar) Salt to taste 10-12 garlic cloves1 piece of ginger (about 2 inches) Sausage casings (optional, if you want to make traditional sausages)
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