Ingredients: 1 kg pork (with some fat, cut into small pieces) 20-25 dried Kashmiri chilies 1 tablespoon cumin seeds 1 tablespoon black peppercorns 1 tablespoon turmeric powder 1 tablespoon cloves 1 tablespoon cinnamon sticks 1 tablespoon mustard seeds 1 tablespoon fenugreek seeds 1 tablespoon sugar 1 cup vinegar (preferably Goan toddy vinegar) Salt to taste 10-12 garlic cloves1 piece of ginger (about 2 inches) Sausage casings (optional, if you want to make traditional sausages)
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