This popular Goan curry is traditionally made with pork meat and various other organs like the liver, intestines, heart, and tongue. Traditional recipes even call for pig blood! While the purists may disagree on this point, you can still make sorpatel with just the meat and liver, and it would be just as tasty. As with most Indian recipes, the ingredient list may look long and daunting, but once you have these items in your pantry, it's really easy to put together.
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