The Goan pork chop roast can be eaten with rice or with bread. However you choose to eat them, you will definitely enjoy your meal. Serves: A Family of Four members. Time: 10 Mins. + overnight (marination) Cooking Time: 35 to 40 Mins.
Read MoreTop Quality Pork Sausages Available.
- Sausages Are Homemade And Are Smoked Dried With A Perfect blend of Spices and Vinegar.
Where Do You Buy Your Sausages from?
LOCAL SHOPS IN THE MARKET.
- Maintaining hygiene is the last thing that crosses their mind. - Most of the times they sell smelly spoiled pork
PEOPLE WHO BUY FROM WHOLESALERS?
This local shops buy for cheap and sell them for high price. It's not a problem. But Who do they even buy them from?
GOAN STORES.
- Do they make them, or do they buy them from someone else? - They usually buy them from the guy who gives them for the cheapest price.
Local And Farm Pork Only.
- Quality service with quailty products.
- Home made Sausages.
- Very Tasty.
- Well Smoked And Dried.
- Home made Sausages.
- Very Tasty.
- Well Smoked And Dried.
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About Us
This business was started by Eliza(my granny).
It's our family business and it's running for the past 40+ years.
You get quality pork from our own pork farm.
Quality service with quality product. Guaranteed.
We won't give you a reason to complain.
It's our family business and it's running for the past 40+ years.
You get quality pork from our own pork farm.
Quality service with quality product. Guaranteed.
We won't give you a reason to complain.
Blog
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Read MoreThis popular Goan curry is traditionally made with pork meat and various other organs like the liver, intestines, heart, and tongue. Traditional recipes even call for pig blood! While the purists may disagree on this point, you can still make sorpatel with just the meat and liver, and it would be just as tasty. As with most Indian recipes, the ingredient list may look long and daunting, but once you have these items in your pantry, it's really easy to put together.
Read MoreThere are several delicious variations of Goan pork sausages that you can try, each adding a unique twist to the traditional recipe. Here are a few ideas: 1. Chicken Sausages: 2. Beef Sausages: 3. Spicy Sausages: 4. Herbed Sausages: 5. Smoked Sausages: 6. Vegetarian Sausages: 7. Sweet and Spicy Sausages:
Read MoreIngredients: 1 kg pork (with some fat, cut into small pieces) 20-25 dried Kashmiri chilies 1 tablespoon cumin seeds 1 tablespoon black peppercorns 1 tablespoon turmeric powder 1 tablespoon cloves 1 tablespoon cinnamon sticks 1 tablespoon mustard seeds 1 tablespoon fenugreek seeds 1 tablespoon sugar 1 cup vinegar (preferably Goan toddy vinegar) Salt to taste 10-12 garlic cloves1 piece of ginger (about 2 inches) Sausage casings (optional, if you want to make traditional sausages)
Read MoreThese sausages are made from fatty pork meat, marinated with a blend of spices like Kashmiri chilies, garlic, and vinegar, giving them a distinctive spicy and tangy flavor.
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