These sausages are made from fatty pork meat, marinated with a blend of spices like Kashmiri chilies, garlic, and vinegar, giving them a distinctive spicy and tangy flavor.
Read MoreThese sausages are made from fatty pork meat, marinated with a blend of spices like Kashmiri chilies, garlic, and vinegar, giving them a distinctive spicy and tangy flavor.
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