The Goan pork chop roast can be eaten with rice or with bread. However you choose to eat them, you will definitely enjoy your meal. Serves: A Family of Four members. Time: 10 Mins. + overnight (marination) Cooking Time: 35 to 40 Mins.

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These sausages are made from fatty pork meat, marinated with a blend of spices like Kashmiri chilies, garlic, and vinegar, giving them a distinctive spicy and tangy flavor.

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